Hay que usarlo recién molido ya que pierde rápidamente su sabor. Integrante de la familia del jengibre, comparte su sabor cítrico. Sirve para aromatizar tanto el té como el café. Muy bueno con carnes, flanes, postres, frutas y licores y en pastelería.
EN:
It should be used freshly ground as it loses its flavor quickly. A member of the ginger family, it shares its citrus flavor. It is used to flavor both tea and coffee. Very good with meats, flans, desserts, fruits and liquors and in pastries.